These cookies get their name from their piped windowpane design.
Author: Martha Stewart
These lemony cookies, which are flavored with lemon zest, rolled in a sugary glaze, and topped with poppyseeds, are a variation of our Basic Shortbread Wedges.
Author: Martha Stewart
Rich, buttery blondie serves as the base of this show-stopping cake and is also folded into the vanilla ice cream filling.
Author: Martha Stewart
Canned lychees form a stunningly simple dessert when embellished with sharply sweet candied ginger. Sesame cookies provide a crisp contrast.
Author: Martha Stewart
Sprinkle cookies with coarse salt after glazing to enhance the maple flavor.
Author: Martha Stewart
We split the batches of meringue to tint them separately with brown sugar and white sugar, then we tinted some of the latter pink, too. For uniform circles, trace a 2-inch bowl or a round cookie cutter...
Author: Martha Stewart
This great cookie recipe was adapted from Martha Stewart Holiday Cookies, 2006.
Author: Martha Stewart
This gingerbread creche is the flavorful foundation for cookie decorator Dani Fiori's edible Nativity scene. Also try: Donkey Sugar Cookie, Sheep Sugar Cookie
Author: Martha Stewart
After all these years and thousands of holiday cookies, we still find stenciling to be one of the prettiest -- and easiest -- ways to decorate.
Author: Martha Stewart
This recipe is courtesy of chef Perry Hoffman at Shed, a locavore restaurant and market in Healdsburg, California. Serve the cookies with Rose-Geranium-and-Cardamom Ice Cream and Roasted Peaches.
Author: Martha Stewart
Citrus juice and zest go into the dough and glaze in these festive cookies. You can use lemon, lime, or orange with equally delicious results.
Author: Martha Stewart
Honey Nut Cookie Bars - a super easy and versatile recipe that can use whatever nuts you like to combine with chewy honey caramel on a shortbread base. Delicious!
Author: Barry C. Parsons
Classic molasses cookies get an allergen-friendly twist: These babies are dairy- and egg-free. The recipe comes from "The Food Allergy Mama's Baking Book," by Kelly Rudnicki.
Author: Martha Stewart
Author: Martha Stewart
These macaroons can be refrigerated for up to 3 days or frozen for up to a week. Top them with your favorite fruit if raspberries are unavailable.
Author: Martha Stewart
Melted candy gives the "ornaments" that adorn these wreath-shaped Christmas sugar cookies the appearance of stained glass.
Author: Martha Stewart
Classic sugar cookie dough gets the teatime treatment when finely ground Earl Grey is added to the dough. Distinctly citrus, the tea infuses the dough with bergamot and-once baked-it's perfect for serving...
Author: Shira Bocar
Learn how to make the most amazing coffee bean cookies! These beautiful cookies shaped as real coffee beans. If you like coffee dessert and cookies, you are going to love these cookies. They are crisp...
Author: TheCookingFoodie
Try one of our ball cookie variations: Marbleized Ball Cookies, Peppermint Ball Cookies.
Author: Martha Stewart
These lightly baked dome cookies provide a double-dose of tropical flavor -- delicate coconut macaroons sandwich a creamy coconut filling.
Author: Martha Stewart
Black and white checkerboard cookies can be complicated to make. But not this pared-down version, which retains all the delicacy of the classic German holiday cookie. Even better: The dough can be frozen...
This delicious recipe for traditional coconut macaroons is easy to make.
Author: Martha Stewart
Try one of our other thumbprint variations: Raspberry Thumbprints, Ganache Thumbprints, Apricot Thumbprints, Dried-Fruit Thumbprints.
Author: Martha Stewart
Use stencils to decorate gingerbread circles and squares with powdered-sugar silhouettes of witches, pumpkins, and spiders.
Author: Martha Stewart
A snap to make, these brightly fashioned cookies are inspired by the festive sugar skulls crafted in Mexico to celebrate the Day of the Dead, a holiday that honors deceased loved ones on November 1 and...
Author: Martha Stewart
These traditional shell-shaped French cookies are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.
Author: Martha Stewart
A fudgy chocolate cookie with a melted pastel mint frosting
Author: Shelby Law Ruttan
Kids will love these sweet notes made of gingerbread. Use royal icing to create an envelope design or address the letter to Santa directly.
Author: Martha Stewart
It's worth seeking out graham flour for these better-for-you biscotti chock-full of almonds and seeds (hemp, fennel, and sesame). Martha made this recipe on "Martha Bakes" episode 802.
Author: Martha Stewart
This delicious cranberry and chocolate dessert recipe seamlessly incorporates bold flavors, and is courtesy of Cranberry Island Kitchens.
Author: Martha Stewart
Recipe for Chocolate Rocks, as seen in the March 2008 issue of 'O, The Oprah Magazine.'
There's whole-grain goodness, not to mention fruit and nuts, in every bite of these delightful treats. They also tout an added dimension of nutty flavor, thanks to the farro flour. Martha made this recipe...
Author: Martha Stewart
A Swiss meringue may sound fancy, but it's really very simple to make. For browning the meringue, you'll need a small kitchen blowtorch (available at amazon.com). The cookies can be made up to two days...
Author: Martha Stewart
Sachertorte Cookies. A deep chocolate thumbprint cookie filled with apricot jam and sealed with chocolate ganache. A tempting treat for tea time. They freeze extremely well for Holiday baking too!
Author: Copyright Barry C. Parsons 2019
A sprinkling of sugar gives flowers baked onto scalloped sugar cookies a lovely, subtle iridescence.
Author: Martha Stewart
Brownies and cookies come together in this irresistible treat from Matt Lewis of Brooklyn's Baked bakery.
Author: Martha Stewart
This festive cookie recipe is courtesy of Dani Fiori.For a guide to decorating your cookies, download this Santa cookie template.
Author: Martha Stewart
These cookies, with hints of lemon or orange, are a variation of our Basic Shortbread Wedges. All you need are five ingredients-flour, butter, confectioners' sugar, vanilla extract, and citrus.
Author: Martha Stewart
Our Cocoa Bee Cookies are made of both cocoa and spice cookie doughs, striped with yellow icing, and given a bit of sparkle with sanding sugar.
Author: Martha Stewart
You can try any combination of dried fruits and nuts to make delicious variations of this cookie. Bananas, mangoes, and macadamias lend a tropical note; hazelnuts and pecans go well with figs, pears, and...
Author: Martha Stewart
This is Nanny's recipe. My only changes are the butter (she used margarine) and rum (she used water). For decorating purposes (frosting not needed) I made some butter rum frosting and glazed a few of them....
Author: Shelby Law Ruttan
Raisin Filled Cookies - made as cookie bars. The recipe uses a soft cookie dough in a time saving, easy, no-roll method to enjoy all the flavour of the old fashioned favourite in less time.
Author: Barry C. Parsons
Rocher may mean "rock" in French, but with crisp outsides that yield to soft, chewy centers, these cookies hardly resemble their namesake. The batter must be refrigerated overnight so that it is firm and...
Author: Martha Stewart
The combination of chocolate and peanut butter makes these cookies irresistible.
Author: Martha Stewart
Layer this dough for a graphic and eye-catching cookie like our Bull's Eye Cookie recipe.
Author: Martha Stewart
The secret to making unleavened chocolate cookies that are chewy and light lies in the technique. Egg whites, beaten until fluffy, are folded into the chocolate batter to produce the distinctive texture....
Our Classic Shortbread gets a familiar update with the addition of semisweet chocolate and walnuts.
Author: Martha Stewart
Almost too pretty to eat, these festive wreath-shaped shortbread cookies are infused with Meyer lemon and adorned with sugared rosemary and thyme.
Author: Martha Stewart